Part-Time Dishwasher

Job Description

Job Description

Description:

Dishwasher

Santa Marta | Olathe, KS

Are you someone who takes pride in keeping things clean, organized, and running smoothly? Join the Dining Services team at Santa Marta, where you'll play an important role in creating an exceptional dining experience for our residents.

As a Dishwasher, you'll help maintain a clean, safe, and efficient kitchen by washing dishes and cookware, keeping work areas sanitized, and supporting the kitchen team as needed. If you enjoy working in a fast-paced environment and being part of a team that makes a difference every day, we'd love to meet you!

What You'll Do

• Wash dishes, pots, pans, utensils, glassware, and kitchen equipment using commercial dishwashing equipment and by hand.
• Put away clean dishes, cookware, and supplies in designated storage areas.
• Keep serving stations, refrigerators, and kitchen areas stocked and organized.
• Clean and sanitize kitchen equipment, workspaces, and trash receptacles.
• Help maintain a clean, safe, and sanitary kitchen environment in accordance with health and safety standards.
• Assist with basic food preparation and plating as needed.
• Work alongside the kitchen team to ensure smooth daily operations.
• Attend required training and perform other duties as assigned.

What We're Looking For

• High school diploma or equivalent preferred.
• Ability to read, write, and follow directions.
• Positive attitude and strong work ethic.
• Ability to work well as part of a team.
• Excellent attention to detail.
• A willingness to serve and interact respectfully with older adults in a senior living community.

Why Join Santa Marta?

At Santa Marta, every role contributes to creating a welcoming and caring community for our residents. As part of our Dining Services team, you'll work alongside supportive coworkers in an environment where your hard work is appreciated and your contributions truly matter.

Apply today and become part of a team dedicated to serving others with excellence!

Requirements:

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently bend, stoop, lift, and carry up to 60 pounds.
• Comfortable working in a hot, humid kitchen environment.
• Availability to work days, evenings, weekends, and holidays as needed.