Restaurant Manager
$23.5 - $25.24 per hourSmartRecruiters
Compensation: USD 23.5 - USD 25.24 - hourly Company Description Initial hiring pay range (based on location, experience, etc.): $23.50-24.25 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Tuition Reimbursement Crewmember Assistance Program Pet Insurance Perks & Rewards for Restaurant Managers: Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: Purpose of the position: Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Directs crewmembers during a shift Provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.) Ensures cleanliness of the restaurant and ensures the facility is in good working order Completes other duties as assigned Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, execute and convert plans into action to solve problems Knowledge and skills in staffing, scheduling, people and cost management Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Must complete all required Raising Cane’s company training programs 1+ years of restaurant or retail management experience Must be 18 years of age or older High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply #J-18808-Ljbffr
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Join to apply for the Restaurant General Manager role at Potbelly Sandwich Works 1 week ago Be among the first 25 applicants Join to apply for the Restaurant General Manager role at Potbelly Sandwich Works Earn $60,000 to $70,000! - Based on skills and qualifications!...Hourly payFull timeWork at officeLocal areaAll shiftsShift work- ...families to eat and play! Job Description Ready to level up your management career? Think you’ve got what it takes to lead at the beloved... ...- partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time. Analyze game...Local areaImmediate startShift work
$13.7 - $25 per hour
...Restaurant ManagerThis job posting is for employment at an independently owned and operated franchise of Denny's.As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.Responsibilities May Include:Ensuring...Local area$68k - $75k
...cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards...Temporary workLocal areaFlexible hours- ...opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have... ...in a fun and inclusive environment. *Job Responsibilities* Manage daily restaurant operations to ensure superior service and...Weekly payPermanent employmentLocal areaFlexible hours
$20 - $25.89 per hour
Location: 17873 SW McEwan Rd, Tigard, OR 97224 Salary Range: $20.00 - $25.89 hourly Position Summary The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized...Hourly payLocal areaAll shiftsFlexible hoursShift work$50k - $55k
Description Restaurant Manager Join the never-ending pizza party and lead the Sizzle Pie team as our next RESTAURANT MANAGER to serve the perfect slice and keep the good vibes rolling! Offering: Annual salary between $50,000 - $55,000 / year , depending on experience...Local areaShift work$60k
...leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. As a Restaurant Manager, you will be responsible for managing the Restaurant & Clubs Department in all duties including training...$100k - $110k
Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. Join the Hillstone Management Team! Are you passionate...Full timeRelocation- ...off Vision insurance If you are looking for longevity in the restaurant industry and want a supportive work environment where you can... ...appreciation by providing work/life balance. Example of Restaurant Manager Tasks Establish an extraordinary dining experience for each...Full timeCasual workMonday to FridayShift workNight shiftWeekend workDay shiftAfternoon shift
- Ruston, LA Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will...Local areaShift work
- ...Taco Bell in Portland, OR seeks a Restaurant General Manager to profitably operate the restaurant, drive sales, control costs, and develop staff. You will train employees, manage labor, cash handling, safety, and health department compliance to uphold brand standards....
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- ...Eastburn is a busy, fun Pacific Northwest style gastro pub in Portland. We are seeking a self- motivated, positive, and friendly Restaurant Manager to oversee the overall daily operations of the restaurant and bar. We are a family-run business and we believe in work/...Work at officeWeekend work
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- A leading restaurant chain in Lake Oswego seeks an Assistant Manager to oversee day-to-day operations. You will ensure timely service, foster a positive team environment, and maintain high standards of food safety and quality. Candidates should have restaurant management...Shift work
$13.7 per hour
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