Lead Sous Chef — Wood-Fired Kitchen Leader
$46k - $52kSueno
A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork and mentorship, with a focus on delivering high-quality dining experiences. Compensation is competitive, ranging from $46-52k annually based on experience. #J-18808-Ljbffr Sueno
Vacancy posted 4 days ago
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