Night Manager

Job Title: Night Manager Location: Taco John's - 180 14th St W, Dickinson, ND 58601 Wage: $17.50-$19.60/hour (based on experience) Late Night Differential: Additional $3.00/hour from 10:00 PM-2:00 AM Employment Type: Full-Time Minimum Experience: Previous supervisory experience preferred Minimum Education: None required About Taco John's: Founded in 1969 in Cheyenne, Wyoming, Taco John's has grown from a humble taco stand into a beloved fast-food chain with over 350 locations across the U.S. Known for its bold "West-Mex" flavors—a fusion of Mexican-inspired ingredients with a hearty Western twist—Taco John's serves up crave-worthy classics like tacos, burritos, nachos, and its iconic Potato Olés®. Every dish is made fresh to order, with taco shells fried in-house daily and premium ingredients that deliver bigger, bolder, better taste. Guests love signature specials like Taco Tuesday and the ValuEST Menu, while the Olé Rewards program keeps loyal fans coming back for more. Taco John's is more than a restaurant—it’s a flavorful experience rooted in community, tradition, and innovation. Job Description Taco John's in Dickinson is hiring a dependable and driven Night Manager to lead our evening team and ensure smooth operations through closing. If you're a natural leader who thrives in fast-paced environments and enjoys late-night energy, this role is a great fit. Key Responsibilities Oversee night shift operations and team performance Train and support crew members for excellent guest service Ensure proper closing procedures and shift documentation Manage inventory, cash handling, and nightly reporting Maintain health, safety, and cleanliness standards Perks & Benefits Flexible evening scheduling with late-night pay differential On-Demand Pay via Zayzoon for instant access to earnings Free and discounted meals during shifts Employer-paid health insurance Paid time off and vacation benefits Career advancement opportunities within Preferred Restaurant Group Ideal Candidate Experience in food service leadership or supervision Strong communication, organization, and team-building skills Ability to lead in a fast-paced, guest-focused environment Passion for hospitality, teamwork, and operational excellence #J-18808-Ljbffr