On-Course Food & Beverage Supervisor, Whistling Straits

On-Course Food & Beverage Supervisor, Whistling Straits

Work Mode: Onsite

Location: Kohler, WI

Opportunity

On-Course Food & Beverage Supervisor provides support to the management team through a variety of administrative and operational tasks and the supervision of golf course food & beverage staff. Manage all guest requests, complaints and questions and ensure that all aspects are communicated to the appropriate leadership.

Specific Responsibilities

• Assist management with daily administrative tasks including but not limited to purchasing, ordering, invoicing, scheduling, records control and filing.
• Accurately process all new hire and employee change paperwork in a timely manner.
• Assist in reconciling all operational paperwork including but not limited to guest receipts and vendor invoices.
• Work with staff and management team to ensure proper cost controls and inventory levels.
• Informs staff about the special items for the day and product changes if any.
• Coordinate with on-course staff to ensure smooth operation and guest satisfaction.
• Assist with food and beverage service per the course of order.
• Prepare mixed drinks for service (must be 18 or over and licensed).
• Understands and can communicate products and services available at the resort.
• Assist with inventory, stocking and maintaining the par stock levels for all carts.
• Inspect beverage carts at the beginning of shift for par stock, cleanliness, etc.
• Help other areas of the department.
• Training Course Servers.
• Assist with overseeing the on-course guest traffic and ensuring proper distribution of assigned stations.
• Resolve escalated guest concerns.
• Create and execute special projects and assignments.
• Assist in answering telephone calls from guests.
• Promptly respond to guest with any additional request.
• Perform the responsibilities of Course Servers and Outside F&B Clerks, as needed.
• Cross-trained to work in more than one outlet.
• Demonstrated knowledge of all courses, scheduling needs and coordination of staff.

This position is full-time working weekdays and weekends. Shifts vary from 6:30 am - 9:00 pm.

Skills/Requirements

• Safe Serve Certified, as applicable. Must be 18 years old.
• 3+ years' experience in restaurant.
• Supervisory experience preferred.
• High school diploma or equivalent.
• Organized, positive leader who communicates well, supports team morale and thrives in a fast-paced environment.
• Hospitality experience, especially in golf and food and beverage.
• Commitment to excellent guest service food and beverage experience, ideally in a golf setting.
• Team-oriented attitude.
• Self-starter with the ability to work independently and take initiative.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future. The hourly range for this position is $19.30 - $28.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company.