Assistant Manager

Assistant Manager | The Clam
Location: West Village, NYC

Schedule: 50 hours per week over five days

The Clam, of Blackfoot Hospitality's West Village restaurants, seeks an experienced Assistant Manager to support daily operations, lead front of house service, and uphold exceptional hospitality standards.

Responsibilities: Lead dining room service, manage guest relations and reservations, and provide Maître d’ coverage as needed. Assist with payroll, scheduling, training, and staff performance while maintaining a professional, supportive workplace. Support daily administration, menu and POS updates, accurate payment and cash handling, maintenance coordination, and health and safety compliance.

Qualifications:  Seafood restaurant experience and previous restaurant management or supervisory experience required. Deep wine knowledge and a passion for hospitality required. Strong communication, organizational, and leadership skills, with the ability to manage busy service calmly and effectively.

To apply:  Submit your résumé and a brief introduction outlining your relevant experience.

EEO Statement

Blackfoot Hospitality is an equal opportunity employer and is committed to creating an inclusive and diverse work environment. We celebrate and support differences and do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable laws.

About Blackfoot Hospitality

Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences. With a commitment to excellence in service, culinary creativity, and community engagement, our restaurants serve as welcoming spaces for both guests and staff. We believe in fostering environments where hospitality professionals can thrive while making a lasting impact on the guest experience.

Why work with Blackfoot Hospitality? We are collaboration-oriented and care about our guests and our staff. We believe that hospitality begins with us. We promote growth both personally and professionally. We offer dining discounts, 401k, health and dental insurance and two consecutive days off. 

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts