Catering & Event Manager

Job Description

Job Description

Do you love building relationships, creating memorable events, and growing a business? We're looking for an energetic  Catering & Event Manager to help expand our catering program and bring new business through the door.

This is a hybrid role focused on outside sales, client relationships, and event planning. If you're motivated by connecting with people, closing sales, and making events come to life, we'd love to meet you.

• Grow our catering business through B2B sales, networking, and cold calling.
• Respond to catering inquiries and meet with prospective clients.
• Build lasting relationships with local businesses and community organizations.
• Plan and coordinate catering orders and special events.
• Help develop new event ideas and catering opportunities for the restaurant.
• Deliver outstanding customer service from first contact through event completion.

• Sales experience preferred (B2B or outside sales is a plus).
• Restaurant, hospitality, or event planning experience is helpful but not required.
• Strong communication, organization, and customer service skills.
• Self-motivated, detail-oriented, and comfortable prospecting for new business.

• $20,000 guaranteed base salary
• Commission with earning potential up to $60,000+ annually
• Hybrid position with a flexible schedule (40-hour work week)
• Full benefits after 60 days
• 3 weeks of paid time off

• Supportive and inclusive team culture
• Free mental health services through our Employee Assistance Program
• Discounts at a variety of local businesses
• Training and development opportunities
• Flexible scheduling with weekend and evening availability
• A chance to be part of a new, exciting concept

If you're ready to grow a business, build relationships, and help create unforgettable events, we'd love to hear from you. Apply today!