AM Ravello Server (On-Call)

AM Ravello Server (On-Call)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida!

The Opportunity:

AM Ravello Server (On-Call)

Who We Look For:

We are looking for an individual who can provide dining support in our breakfast restaurant, Ravello with at least 1 – 2 years of prior experience in Food & Beverage.

Responsibilities:

• Serve the guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
• Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile
• Display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities
• Expected to read each table and adapt to the guest, creating a customized experience

Minimum Qualifications:

• Prior experience of at least 1-2 years in Food & beverage, fine dining experience is preferred
• Must be available on Thursday, Saturday, and Sundays
• Able to thrive in a fast-paced environment, working with a large team
• A sincere willingness to provide service to residents, guests, and peers
• Ability to function well under pressure, set priorities and adjust to changing conditions
• High work ethic, with a sense of responsibility for the role filled within our team
• A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Thursday and Saturday availability is required, Friday and Sunday is preferred

Comprehensive Benefits:

• Energizing employee culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same." – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.