Assistant General Manager

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one assistant general manager to join our 55 person strong team. We are located on 717 Canal Street. Our ideal candidate is a self‑starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Train, coach, and develop employees and team leaders Delegate tasks to team and provide follow‑up Hold team accountable for their performance; provide coaching and counseling as needed Ensure team provides fast, friendly, and accurate service Ensure product quality, restaurant cleanliness, maintenance and security standards are met Staff and schedule appropriately to control labor costs Ensure proper cash handling and deposit procedures are followed Ensure appropriate inventory and ordering systems are in place Qualifications Excellent communication skills to connect effectively with customers and co‑workers Possess a positive attitude and ethics which support our values and culture Ability to manage a fast‑paced, high‑volume, clean, customer‑focused restaurant Strong time‑management skills; ability to multi‑task, prioritize, and organize #J-18808-Ljbffr BLUE BAYOU Seafood Restaurant and Oyster Bar