Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef in Atlanta to oversee chef managers and hourly culinary staff, developing and executing culinary solutions that meet client needs and tastes. You will ensure production, presentation, and service standards are met while applying advanced culinary techniques.
The role focuses on managing a diverse kitchen team, driving food quality, safety, and continuous improvement in menus and labor targets, with day-to-day guest interaction and trend communication.
#J-18808-LjbffrVacancy posted 7 hours ago
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