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Kitchen Manager I: Prep, Sanitation & Quality Leader

$72.94k - $89.35k

Din Tai Fung North America

A significant player in the dining industry is actively seeking a Kitchen Manager I to oversee preparation and sanitation operations in Costa Mesa, California. The ideal candidate will ensure quality food production and compliance with safety standards while supporting the growth of kitchen team members. Required skills include culinary experience, team leadership, and a solid understanding of inventory management. This role offers a competitive salary between $72,941 and $89,353 annually, along with comprehensive benefits and opportunities for growth. #J-18808-Ljbffr Din Tai Fung North America

Vacancy posted 2 days ago
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