Assistant Food Service Manager

Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. Wage Rate $28.00/hour About This Position Must be available to work some weekends and holidays. The Unit Manager plans, directs and coordinates the activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility. Ideal Unit Manager Passionate about food and service Has a solid understanding of food handling regulations Desires to always learn more Ability to work as a team member, as well as independently Ability to multi‑task and adapt to changes quickly Dependable and flexible A strong leader and coach Essential Functions / Core Responsibilities Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food. Oversee that the appropriate quantities of food are prepared and served according to the facility or site plan. Hire, orient, train, and issue corrective action (when applicable) to team members. Review and approve payroll on a bi‑weekly basis. Build and maintain positive connections with clients by regularly communicating, understanding their needs, and proactively addressing concerns. Coordinate workflow and assign work to team members. Ensure all team members are adequately trained and capable to perform job responsibilities safely. Direct team members to ensure job‑related rules, policies, procedures, and security guidelines are enforced. Maintain the accuracy of inventory and advance preparation of planned menu schedules. Ensure ordering and all required reports are completed accurately and on time. Know and comply with client’s contractual obligations. Ensure food items are stored in a safe and hazard‑free manner. Plan for special events and functions through participation in meetings with assigned customer facility operations staff. Maintain product service quality standards. Maintain a sanitary environment, following food service and Health Department codes and regulations. Maintain accurate on‑site reports of daily and monthly financial, production and activity. Be responsible for any state or other inspection of food service operation. Participate in the contract negotiation and renewal process. Perform other duties as assigned. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular‑full time employees: Medical with prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year. Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Voluntary benefits (i.e., short‑term, long‑term disability and many more) options may be selected to create the right package for you. Paid Time Off Company Match for the 401(k) Retirement Savings Plan. DailyPay: immediate access to earned wages. EEO Statement and Related Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: #J-18808-Ljbffr TKC Holdings, Inc.