Sous Chef (Back of House Manager)
$60k - $70kBellaBrava
Sous Chef (Back of House Manager)
Share Apply Full-time $60,000.00 - 70,000.00 per year
Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)
Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we'd love to meet you!
At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you'll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.
Key Responsibilities
- Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
- Work hands-on with the kitchen team, leading by example during service
- Support the Executive Chef in menu execution, prep, and service standards
- Ensure all dishes meet presentation, taste, and quality expectations
- Maintain food safety, sanitation, and health code compliance
- Assist with inventory control, ordering, and minimizing food waste
- Train, coach, and motivate kitchen staff to perform at their best
What We Offer
- Full-time position with a competitive salary
- Opportunities to grow your culinary and leadership skills
- A supportive, team-focused work environment
- A company culture that values quality ingredients and thoughtful execution
Ideal Candidate
- Passionate about food, cooking, and the hospitality industry
- Proven leadership experience in a high-volume kitchen environment
- Strong organizational and time-management skills
- Ability to lead a team calmly and effectively under pressure
Join Us!
- Be part of a culinary team that takes pride in exceptional food
- Work with fresh, local ingredients whenever possible
- Contribute to a positive, respectful, and motivated kitchen culture
Work Schedule
- 10 hour shift
Benefits
- Health insurance
- Paid training
- Employee discount
- Dental insurance
- Paid time off
- Flexible schedule
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