Quality Manager

Want to learn more about this role and Jobot? Click our Jobot logo and follow our LinkedIn page! Job Details Quality Manager with Regulatory Experience – BRC/USDA Salary: $95,000 - $135,000 per hour This Jobot job is hosted by: Jamal Elkhateib For over 70 years, we have been a powerhouse in protein manufacturing — known not just for our longevity but for leading the charge in innovation, quality, and operational precision. With multiple facilities in the industrial core of Vernon, we’ve built a reputation for delivering high-performance food manufacturing solutions at scale. What makes us different? It’s the way we blend decades of hard-earned expertise with forward-thinking tech. Each location is equipped with advanced automation and state‑of‑the‑art systems—all designed to uphold one standard: best‑in‑class quality in every product, every time. Benefits Generous Bonus Incentives — We are big on giving back Executive Visibility: Work directly with the CEO and leadership team—your voice matters here. Full Benefits Package: Medical, dental, and vision coverage to support your health and your family’s. 401(k) with 4% Match: Invest in your future with a strong company‑backed retirement plan. Career Growth That’s Real: We don’t just promote—we mentor, train, and elevate from within. Collaborative Leadership Culture: This is a place where quality leaders are supported, not siloed. We build systems—and people—together. What You’ll Be Doing Leading and mentoring the Quality team (QA, Sanitation, and FSQA staff) Managing all plant‑level USDA interactions, including daily inspections, NRs, and pre‑op Leading internal and third‑party audit preparation (BRC, SQF, customer audits) Overseeing HACCP and SSOP programs, including updates, training, and implementation Reviewing micro results, product holds, and release documentation Ensuring compliance with USDA, FDA, and GFSI (BRC) regulations and standards Partnering cross‑functionally with Production, Sanitation, Maintenance, and R&D during trial runs and continuous improvement initiatives Leading root cause analysis and CAPA for non‑conformances and customer complaints Maintaining and improving QA documentation, SOPs, and recordkeeping Supporting training programs to drive food safety culture across the facility What We’re Looking For 5+ years in food manufacturing quality or food safety, with at least 2 years in a leadership or management role Direct experience in USDA‑regulated facilities (meat, poultry, protein) Strong knowledge of BRC, SQF, or GFSI standards HACCP certified (PCQI a plus) Experience with SSOPs, micro testing, and USDA documentation Comfortable working in a fast‑paced, protein manufacturing environment Systems experience with ERP platforms like SAP, DCL, or similar B.S. in Food Science, Microbiology, or related field preferred Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. By applying for this job, you agree to receive calls, AI‑generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. #J-18808-Ljbffr Jobot