Catering Manager
$65k - $70kDoubleTree by Hilton Hotel New Orleans
Catering Manager
Compensation: $65,000 to $70,000 per year
You are creative, detail oriented, and excellent at building client relationships for catered events.
The Role
Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations.
What You Will Be Doing
Prospect and manage catering accounts
Create proposals, menus, and contracts
Conduct site tours and tastings
Coordinate event details with operations teams
Forecast and report on catering revenue
Ensure high service and presentation standards
Why You Will Love It Here
Competitive pay plus incentive potential
Blend of sales, planning, and event execution
Collaborative culinary and banquet partners
Opportunities for growth in events
Ready to Join the Team
If you are ready to grow catering business and deliver memorable events, apply now.
EOE
Qualifications
What Makes You You
Catering sales or planning experience required
Strong client service and detail orientation
Clear communication and organization
Must be flexible to work any shifts, including holidays and weekends.
Vacancy posted 2 days ago
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