Area Manager

Salsarita's Fresh Mexican Grill is looking for a Manager to oversee two locations in the Madison and Huntsville area. The ideal candidate will have extensive restaurant management experience and be ready to help increase sales, lower labor costs, and meet COGS goals on a weekly or monthly basis. We purchased this territory over a year ago and have struggled to find the right person—trustworthy, dedicated, and eager to grow their career. When we find the right candidate, we plan to open two to three additional locations in the area. The selected manager will help expand our region and advance their own career. Key Responsibilities Establish clear sales goals with each location and hold the locations accountable to hit these goals. Drive sales by developing community outreach to communicate new ownership and management. Coach hourly managers on labor cost, loss prevention, and good guest service. Ensure the locations are EcoSure and Health Department compliant at all times. Requirements Minimum of 5 years of General Manager experience. Willingness to work 5 days a week, minimum 50–60 hours per week. Hands‑on experience opening and closing shifts. Ability to take direction from the Director of Operations and Director of Catering & Marketing. Capacity to oversee two locations simultaneously, developing hourly managers and staff. Dedication, trustworthiness, and willingness to put in hard work to advance career. Benefits Annual salary with bonus potential once the stores are profitable. Medical, dental, and vision insurance. Two weeks paid vacation. #J-18808-Ljbffr