Shift Manager

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! Slim Chickens is a leading national brand in the fast-growing emerging "better chicken" fast‑casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Managers assist the management team in meeting Company standards for quality food, service, and sanitation. MINIMUM QUALIFICATIONS High school diploma or GED equivalent. Ability to read, write and verbally communicate well. Proficient math skills and comfort with numbers. Demonstrates maturity and professional demeanor at all times. Friendly, outgoing personality. Well‑groomed, professional appearance. Positive attitude and self‑disciplined. At least 1 year supervisor or manager experience. WORK CONDITION REQUIREMENTS Willingness to work a flexible schedule, including extended hours. Periods of standing and walking, as necessary. Frequent contact with guests, requiring tact and courtesy. Frequent contact with subordinates, requiring direction and supervision. PRINCIPAL DUTIES AND RESPONSIBILITIES Assist in the opening and closing of the restaurant (willingness to work a flexible schedule, including extended hours). Assist in stocking shelves with inventory and product. Expedite food for guests. Follow directions of management. Comply with Company policies, procedures, standards, and specifications. Comply with state and federal laws governing safety and food handling. We use the best cut you can get for our tenders. From the outset, 100% all‑natural premium tenderloins have been the building block for our entire menu. Our time‑tested recipe has become a household favorite, locking in flavor with our southern‑style buttermilk marinades, and lightly breaded by hand with every order. We believe there is no substitute for made from scratch and cooked to order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As of April of 2024 we now have 204 locations with many more on the horizon. Every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots. #J-18808-Ljbffr