Sous Chef I — Menu Innovation & Kitchen Leadership
Compass Group USA
CCL Hospitality Group, a Compass Group USA company, seeks a Sous Chef I to help lead the food program and culinary operations. You will assist in planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and company standards for quality, freshness, and presentation. You will motivate and train back-of-house staff to meet operational goals and customer satisfaction across diverse dining environments. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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