Prep Cook
Sonny's BBQ
Looking for a workplace that values hard work and offers opportunities for long-term growth? You've come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our success, and we're committed to taking care of our team. Benefits for team members are:
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.
- Family-Friendly Hours
- Competitive Pay
- Eat Free when working
- Paid Time Off after one year
- Christmas and Thanksgiving Off
- Team Member of Quarter Awards Program
- Incentive Opportunities
- Medical, Dental, and Vision Coverage
- Additional Supplemental Benefits
- Follow the prep list
- Prepare a variety of food according to production guidelines, standardized recipes, prep & portion procedures
- Properly utilizes weight scale for accurate portion weights
- Memorize and apply all Sonny's-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies
- Ability to navigate around equipment
- Maintain portion & waste control using system standards
- Safely utilizes a variety of kitchen utensils including sharp knives
- Properly stores & labels food by adhering to food safety policies & guidelines
- Follow proper cooling, labeling, and rotating procedures of all prepped items
- Maintains clean & sanitized work areas, equipment, & utensils
- Accurately checks levels of food items, restocks when appropriate
- Adhere to healthy & food safety sanitary guidelines
- Perform cleaning duties throughout and at the end of the shift
- Ability to perform other duties as assigned
- Able to work independently or as part of a team
- Able to handle multiple tasks simultaneously
- Can be calm under pressure
- Execute Time management skills
- Must be dependable and can maintain a flexible schedule
- Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
- Related experience and/or training in the restaurant industry.
- Strong interpersonal skills.
- Basic reading, writing, and mathematical skills
- Constant ability to push, pull, lift, carry and or move up to 90 pounds.
- Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.
- The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job.
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- BOH team members are regularly required to stand for prolonged periods of time.
- Must be able to handle food products and equipment.
- Ability to communicate effectively with other Team Members, including speaking and listening.
- The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
- Sonny's is a fast-paced environment and requires constant human interaction and movement.
- While performing the duties of the job, team members regularly work with or near moving mechanical parts.
- As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.
Vacancy posted 2 days ago
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