Restaurant Manager - Fine-Dining

$70k

Goodwin Recruiting

Job Description

Restaurant Manager – Fine Dining

Join a chef-driven, high-volume restaurant known for bold, scratch-made cuisine and service excellence. This is an opportunity to lead a passionate team in a performance-driven, growth-oriented environment.

Restaurant Manager Benefits & Compensation

Base salary up to $70K plus performance-based quarterly bonuses
90% employer-paid medical benefits
Flexible scheduling that supports real work-life balance
Mentorship and a clear path to upper leadership roles

Restaurant Manager Requirements & Qualifications

3+ years of fine dining management experience
Comprehensive food and wine knowledge, including menu development and pairings
Proficiency with restaurant technology systems (POS, OpenTable, Microsoft Office)
Demonstrated ability to build, train, and retain high-performing teams
Strong operational management skills—inventory, labor, and cost controls
Proven track record of longevity and growth in previous roles

Restaurant Manager Preferred Background & Skills

Experience overseeing large, busy dining rooms or operations
Leadership presence with a focus on guest experience and hospitality excellence

Restaurant Manager Day-to-Day Responsibilities

Lead service on the floor with professionalism and confidence
Drive shift execution and ensure operational excellence from open to close
Maintain and enforce high standards for systems, service, and guest experience
Collaborate with the General Manager to achieve and exceed operational and financial goals
Inspire and motivate a dedicated team to deliver outstanding restaurant experiences

Take the next step in your hospitality career and make a meaningful impact as an integral leader in a thriving restaurant environment.

Apply

Vacancy posted 6 days ago

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