Executive Sous Chef

About Us

Shavano is a regionally inspired, ingredient-driven restaurant in downtown Salida, CO — a vibrant mountain town nestled in the Arkansas River Valley, surrounded by towering 14ers, flowing rivers, and endless trails. We're a casual fine-dining space serving family-style dishes rooted in the seasonal bounty of Colorado, with Mediterranean influence and intentional hospitality.

We’re hiring a   Sous Chef   to join our tight-knit kitchen team and work closely with our Head Chef and ownership. This is a hands-on leadership role for someone who wants to grow, contribute creatively, and help run a highly respected kitchen built on quality, discipline, and care.

• Lead service and daily prep with consistency and focus

• Collaborate on seasonal menus and specials

• Maintain high standards of cleanliness and kitchen organization

• Support BOH staff training and team communication

• Assist with ordering, inventory, and cost control

• Work cross-functionally with FOH leadership to ensure seamless service

• Uphold the values and vision of Shavano in all aspects of kitchen operations

• 2+ years in a kitchen leadership role

• Strong line skills and understanding of clean, seasonal cooking

• Respect for product and technique

• Ability to lead by example in a fast-paced environment

• Calm, communicative, and solution-oriented

• Inspired by food culture, craftsmanship, and meaningful hospitality

• Bonus: experience with fermentation, preservation, and whole-animal butchery

Housing is available for the right candidate.
Growth potential is high for someone looking to step into an executive role over time.

To Apply : Submit your resume and a short note about why you're interested in working with us at Shavano.