Cook - 4864
Middlesex Health
Cook
Under the supervision of the Food Production supervisor, the Cook prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.
Minimum Qualifications:
- High school graduate or equivalent required within two years of hire
- Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred)
- Minimum of one year of institutional cooking experience
- Ability to read/write/speak in English
When you choose Middlesex Health, you have chosen a health care system that strives for excellence in patient care as well as employee satisfaction. In fact, we firmly believe they go hand-in-hand. Middlesex Health offers competitive salaries and a wide array of additional benefits.
Middlesex HealthVacancy posted 1 day ago
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