Prep Cook

Tin's is an ambitious new cocktail bar concept set to open in the Lower East Side in 2026. Led by an award-winning ownership team, we're seeking driven   Prep Cooks to help launch and operate this innovative hybrid space.

If you're an ambitious hospitality professional ready to take a step forward in your career, this role offers a rare opportunity to gain   elite experience while helping build a restaurant from the ground up . 

THE ROLE

We are hiring Prep Cooks to execute the menu during service. You will be responsible for your assigned station — prep, execution, plating, and cleanliness. Consistency, speed, and attention to detail are expected every shift.

RESPONSIBILITIES

• Execute daily prep lists as assigned — sauces, proteins, vegetables, starches, garnishes.
• Follow all recipes and portioning standards precisely. Consistency across batches is required.
• Wash, peel, chop, dice, mince, blanch, marinate, and portion to specification.
• Label and date all prepared items. Rotate product — first in, first out.
• Maintain a clean, organized prep station throughout your shift.
• Receive, inspect, and store deliveries — check temperatures, quality, and quantities.
• Communicate product shortages, quality issues, or equipment problems to the Sous Chef immediately.
• Assist with special projects — event prep, large-format production.
• Support the line during service if called upon.
• Break down and clean your work area and shared prep spaces at the end of shift.

REQUIREMENTS

• Minimum 1 year kitchen experience in a professional prep or cook role.
• Solid knife skills — consistent and comfortable for extended periods.
• Understanding of food safety fundamentals — temperature control, cross-contamination, proper storage.
• Ability to follow recipes accurately and produce consistent results.
• Organized and efficient work habits.
• Physical stamina for full kitchen shifts.
• Punctual and reliable. Prep that's not ready on time means service starts behind.
• NYC Food Handler certification (or willingness to obtain before start).

PREFERRED

• Experience with Chinese, Shanghainese, or East Asian ingredients and techniques.
• Comfort with wok prep — aromatics, sauces, stir-fry mise.
• Interest in growing into a line cook role.
• Fluency in Chinese is a big plus

WHAT WE OFFER

Competitive compensation · Staff meals

Structured work environment with clear expectations · Growth opportunities within the team

Pre-opening team — ground floor opportunity to help build something new

Tin's is an equal opportunity employer. We do not discriminate on the basis of race, color, religion,

sex, gender identity, sexual orientation, national origin, age, disability, or any other protected class.