Cook

CookMissoula, MT 59808OverviewPosition Type: Part Time Category: Restaurant CulinaryDescriptionJob Objective: The Line Cook is responsible for preparing high-quality food items in accordance with recipes, presentation standards, and food safety guidelines. This role supports daily kitchen operations by maintaining consistency, cleanliness, and efficiency while working collaboratively with the culinary team to deliver an exceptional dining experience for members and guests.Duties and Responsibilities:Prepare and cook menu items according to established recipes and standards.Set up and stock assigned workstation with necessary supplies. 5'S' OrganizationEnsure food quality, freshness, and proper presentation. Standardize for ConsistencyFollow proper food handling, sanitation, and safety procedures at all times. Maintain and clean kitchen equipment as necessary or instructed by supervisor. Safety FirstMaintain a clean and organized workstation throughout each shift. 5'S' Tidy UpAssist with prep work, including chopping, portioning, and stocking. TEAMWORKCommunicate effectively with kitchen staff and management. Integrity/HumilitySupport team members during peak service periods. Servant Leadership. Have FUNComply with all health department regulations and company policies. Safety FirstQualificationsEducational Requirements: Culinary Education preferred. Knowledge of basic cooking techniques and kitchen equipment necessary.License / Permits: ServSafe Certification preferred but not requiredRequired Other Skills: Ability to work efficiently in both fast/slow pace environments. Strong attention to detail. Must be a team player, dependable, punctual and professional. Also it's imperative that the success in candidate has a willingness to learn.Computer literacy: Not applicable, but doesn't hurtPrevious Experience: Minimum 1-2 years equivalent experience