Mexico Joe's - Kitchen Supervisor
Stan Clark Cos.
Kitchen SupervisorMexico Joe's is seeking an enthusiastic and motivated Kitchen Supervisor.As a kitchen supervisor, you will be tasked with ensuring each meal that leaves our kitchen is delicious and contributes to a delightful dining experience for all guests. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success.Applications are due by Monday, November 9th at 5pm.This opportunity is currently only available to current Mexico Joe's employees.The ideal candidate must possess:Knowledge & proficiency of all stations and prep in the kitchenSelf-motivatedAttention to detailA keen sense of urgencyFlexible work schedule, including night and weekend availabilityAbility to hold each team member accountablePositive attitudeDesire to train and develop othersAbility to lead a teamResponsibilities will include but are not limited to:Assisting with in-house caters and catering eventsTraining and developing new team membersWriting food prep listsRunning a smooth shiftThe right applicant for this position is seeking a dynamic work environment where serving our guests is the top priority. No matter what the position, every job in the company is important because every job is essential in creating positive guest experiences. By helping us exceed guest expectations, you'll grow with us and enjoy the rewards that come with success.Benefits of working with Stan Clark Companies include:Competitive earning opportunitiesRewards and recognition programsFlexible scheduling - great for students!Discounts at various company locationsPaid Vacation time
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$15.5 - $16 per hour
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- ...completing daily and weekly cleaning duties Ensures that safe sanitation practices are being used in handling and preparing food in the kitchen Conducts food inventory weekly and is able to review inventory reports and identify issues. Manages all ordering and...Flexible hoursShift workNight shiftAfternoon shiftEarly shift
$12 per hour
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- ...culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications... ....Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees...Shift work
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- ...management responsibilities of one restaurant zones operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with...Full timeRemote workFlexible hoursShift workAfternoon shift
$19 - $23 per hour
...quality standards and health and sanitation practices. Oversees all aspects of food production. Trains and supervises kitchen staff including supervisors and reports to the Executive Chef and the Director of Food and Beverage Services. Utilizes food management inventory...Hourly payFull timeShift work$14 - $18 per hour
...The Line Cook will set up stations according to the Chef's or supervisor's rules and guidelines and restock all items needed during the... ...and/or Knowledge: Must communicate clearly with managers and kitchen and dining room personnel. Demonstrates adequate knife skills...ApprenticeshipShift work- ...Job Description Job Description Description: General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: # Responsible for the efficient flow of food in the kitchen while maintaining...Shift work
$14 - $18 per hour
Job Description Job Description Campus OSU-Stillwater Contact Name & Email Tonishia Van Pelt, ****@*****.*** Work Schedule Schedule and hours vary by unit and business needs. Appointment Length Regular Continuous/Until Further Notice ...Hourly payFull timeWork experience placement$14 - $18 per hour
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