Executive Chef: Lead Culinary Team & Menu Innovation

Aramark

Aramark in Overland Park, KS is seeking an Executive Chef to lead chef managers and hourly staff, shaping culinary solutions to meet client needs and tastes while upholding production, presentation, and service standards. You will oversee operations, ensure food quality and safety, train teams, manage records, and drive margin improvement through waste reduction and efficient labor. The role emphasizes guest interaction and regional culinary trends to delight customers. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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