Assistant Restaurant Manager DPrime - MGM Grand Detroit

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality. You will collaborate closely with culinary and service teams, manage scheduling and staff performance, uphold inventory and quality standards, and ensure that every detail—from reservations to service execution—reflects the excellence synonymous with our brand. If you excel in a fast-paced, upscale environment and are committed to creating memorable dining experiences, we invite you to join our team.

THE DAY-TO-DAY:

Make daily floor plans per shift to ensure proper rotation and coverage of stations Supervise floor service in dining rooms during hours of operation Perform employee evaluations and manage issues related to attendance records Maintain communication with the Chef on all food service and menu issues Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guestsand employees Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse orsupport departments Keep inventory form and stocking area updated Inspect food coming from support departments to assure freshness and quality Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

High school diploma, GED, or equivalent Two years of prior relevant experience Three years of food and beverage experience to include supervisory/management experience preferred Previous experience working in an upscale restaurant establishment preferred Able to work a varied shift to include weekends and holidays

THE PERKS & BENEFITS:

Health & Income Protection Benefits (For eligible employees) Various programs and networking opportunities to help you get promoted Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts Free access to our employee fitness center Free meals in our employee dining room Free parking Wellness incentive programs to help you stay healthy physically and mentally Volunteer opportunities to give back to the community

VIEW JOB DESCRIPTION:

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