Restaurant Manager - Unit
Whataburger
Your Recipe For Impact — What You’ll Do As a Restaurant Manager, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment where great food, great service, and great teamwork come together every day. You’ll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well‑rounded leadership skills and prepare for future Operating Partner opportunities. As a Restaurant Manager, you’ll support operational performance, serve with heart by developing your team, win as one through partnership with your Operating Partner and fellow leaders, and move forward boldly by driving improvements that strengthen your restaurant and grow your leadership. The Sauce — Pay & Perks Competitive Weekly Pay Bonus Program with 2.5x upside potential Paid Time Off Paid Holiday (Christmas) Paid Parental Leave* 401(k) match $1/$1 up to 4% Competitive Medical, Dental and Vision Benefits* Short‑term and Long‑term Disability Benefits* Opportunities for Career Development and Growth – a clear career path to a six‑figure income (our Operating Partners can earn six figures!) Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways Discounted Meals for You and a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Awards and recognition for all you do Retirement Celebration Program And more! Day‑to‑Day Ingredients — Responsibilities Lead daily restaurant operations to meet quality, service, and cleanliness standards. Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger. Coach, develop, and support Family Members to reach their full potential. Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability. Ensure food safety, workplace safety, and brand standards are upheld. Model Whataburger values and create a positive, inclusive work environment. Lead shift transitions and maintain smooth operations across all day parts. Guide talent development, training, hiring, and retention in partnership with restaurant leadership team. Support business planning, performance reviews, and continuous improvement initiatives. What You Bring To The Table — Required Experience Be at least 18 years of age. Possess a high school diploma or GED strongly preferred or equivalent experience. Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance. Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands. Have 1–3 years of leadership experience. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training). Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence. Where & How You’ll Work This role is based in your home restaurant, where you’ll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You’ll also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization. Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E‑Verify Program. For more information go to E‑Verify is a registered trademark of the U.S. Department of Homeland Security. Eligibility rules may apply 2236 Jacksboro Hwy Fort Worth TX 76114-2320 #J-18808-Ljbffr
$45k
...individual looking for an exciting opportunity as a full-time Restaurant Manager ? IHOP has a position that might be a perfect fit for you!... ...will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training...UnitHourly payFull timeInterim roleLocal areaRelocationShift work- ...Restaurant Manager Position Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability to ensure effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team...UnitShift work
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$18 per hour
...growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth... ...Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~...SuggestedBi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...City Works - Clearfolk Fort Worth, TX 76109, USA Description Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and...Local areaHome officeShift work
$62k - $72k
...Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Utilizes leadership skills and motivates employees to... ...Qualifications At least 2+ years of full‑service, high‑volume restaurant management experience Extensive front of house knowledge; Advanced...Temporary workFlexible hours$56k - $64k
...Restaurant Managers Great employees deserve great benefits! Bonus 4 x per year Paid vacation 3 weeks per year Medical, dental, vision, and life and disability plans Sick time and company holidays 401(k) plan with company match Leave programs for qualifying events Advancement...Flexible hoursShift work- ...additional job details and benefits below At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip...Casual work
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$65k - $75k
...Saltgrass Steakhouse Manager At Saltgrass, we honor the legends while making a little history of our own. That means great steaks... ...the real deal. As part of the Landry's family a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget...Temporary workFlexible hours- ...operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and Qualifications 2+ Years of Restaurant Management Experience in high-volume, full-service environment Must have a passion for hospitality Results-driven, trustworthy, and...
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- ...Manager Duties Leading a staff of 15+ Managing staff to perform all duties satisfactory in keeping with Kincaid's standards Maintaining a clean store throughout the day Regularly use of POS and inventory control systems Adhering to all Kincaid's recipe and food quality...Local area
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- ...Restaurant Operations Manager Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability to ensure effective execution of the Service Profit Chain...Shift work
$40k - $60k
...Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are...Daily paidTemporary workLocal areaFlexible hoursShift work- ...Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager for their location in Hurst, Texas. In this role, you will oversee the recruitment and development of team members, ensure operational standards, and drive the restaurant’s profitability...
- ...Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, shift leaders, and team. They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and brand training...All shiftsShift work
- ...Quality Brand Group LLC, a franchisee of Dunkin', is looking for a Restaurant Manager in North Richland Hills, Texas. The ideal candidate will be responsible for overseeing store operations, ensuring customer satisfaction, and leading team development. As a Restaurant...
$45k
...Overview Welcome to IHOP, where we serve breakfast with passion and pride. As a Restaurant Assistant Manager, you will lead, inspire, and drive success across our operations, earning a competitive wage of $45,000 per year. Get to Know the Role Position Type: Full‑Time...Full timeShift workDay shift- ...Quality Brand Group LLC is seeking a Restaurant Manager for its Dunkin’ franchise in Fort Worth, Texas. The successful candidate will be responsible for leading operational excellence and ensuring guest satisfaction while managing a team. Responsibilities include achieving...
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