Banquets Cook III
Marriott
Job Title
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Info
Job Identification 26075380
Job Category Food and Beverage & Culinary
Locations 300 12th Ave S, Nashville, TN, 37203, US
Marriott International- ...Cook III Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration...SuggestedWork experience placementLive inFlexible hours
- Position Cook III - Kitchen Staff About the Role We’re looking for a standout Cook III. The ideal candidate is passionate about food, has prior culinary experience, and works well in a team. The role involves the demands of a 24‑hour operation. Qualifications Passionate...SuggestedWork experience placementFlexible hours
- 1 Hotel Nashville, L.L.C. is seeking a passionate Cook III for its kitchen staff. The ideal candidate should possess prior culinary experience and a strong commitment to food quality. This role involves working as part of a team in a dynamic 24-hour operation, ensuring...SuggestedFlexible hours
- ...run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Cook III, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you......SuggestedWork experience placementLive inFlexible hoursShift work
- Position Summary We are seeking a standout Cook III for our kitchen team. Candidates must be available to work the PM shift. If “Perfectionist” is your middle name, you may be successful in this role. Responsibilities Work the PM shift and support kitchen operations with...SuggestedWork experience placementFlexible hoursShift work
- A luxury hotel brand in Nashville seeks a dedicated Cook III who is passionate about food and has previous culinary experience. The ideal candidate is detail-oriented and a team player, ready to work the PM shift in a vibrant kitchen that values locally-sourced ingredients...Flexible hoursShift workAfternoon shift
- ...for special events and catering but may also support the restaurant's kitchen through prep and line work. Perform the following cooking procedures: saute, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers. Perform basic to more advanced...Full timeTemporary workImmediate startShift work
Category 10
Nashville, TN8 days ago - ...Banquet Cook Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special...Shift work
- ...degree or GED preferred 1 - 2 years experience At least 18 years of age Culinary degree preferred Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Conrad Hotels & Resorts
- ...Line Cook Division: The Union Station Nashville Yards, Autograph Collection Stationary + Bar Car | located inside the Historic Union Station Building in Nashville This is not a banquet kitchen. This is not a boring hotel cook job. We're building a new stellar...Full timePart timeShift work
- ...position. TriStar Summit is a 230+ bed comprehensive facility. We serve Davidson, Wilson and surrounding counties. We include a Level III Trauma Center. We offer a full array of acute care services. These include cardiology, oncology, orthopaedics/spine, rehabilitation...Temporary workReliefFlexible hours
Mission Hospital
Hermitage, TN3 days ago - A leading culinary entertainment company in Nashville is seeking an Assistant Sushi Chef. The role involves preparing various types of Sushi, ensuring high-quality presentation, and assisting the Sushi Chef. Candidates must have at least three months' relevant experience...Full time
- ...Join Our Team as a Banquets Chef! As our Banquets Chef, you're the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your...Daily paidFull timeTemporary work
- ...Line Cook II The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste... ...cooks and the hotel environment. Must be able to supervise Line Cook III. Essential Elements: Ability to lift and move approximately...Temporary workFlexible hours
- ...Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR104433Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that...Work experience placementLive inFlexible hours
1 Hotels
Nashville, TN4 days ago - ...Job Description Job Description TOURING Sous Chef/Cook Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Experience touring is a benefit but will consider all interested....Night shiftWeekend work
HSG Catering Inc
Nashville, TN6 days ago - ...Sous Chef of Banquets Join our team as Sous Chef of Banquets! As the Sous Chef of Banquets, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for...Daily paidTemporary work
$18 - $20 per hour
...Cook / Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy... ...Healthcare food service experience preferred, not required Banquet/Catering experience is preferred, not required Supervisor...Full timePart timeShift workDay shift- POSITION SUMMARY Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training...Full timeWork experience placementImmediate startShift work
- ...Job Description Job Description Cook Our Culture: We are a highly entrepreneurial company limited only by our imagination.... ...principles and procedures of food preparation, short orders, and banquet food service Implement the highest possible hygiene policies...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
- Starwood Hotels in Nashville, Tennessee is seeking a detail-obsessed Banquet Sous Chef to manage daily operations of a high-volume kitchen. You will lead a passionate team, engage in food preparation, and ensure financial performance. The ideal candidate has a minimum of...
- ...than a workplace - it's an exclusive opportunity to be part of something truly exceptional. What We're Looking For : The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet functions and events hosted at the hotel. This position...Work at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift
- ..., we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-...Work experience placementFlexible hours
- ...Pastry Cook 2 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves... ..., chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality...WorldwideShift work
- We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs. Responsibilities...Flexible hours
$22 per hour
...Pizza Restaurant Line Cook Pizza Perfect in Bellevue, TN is calling all food connoisseurs interested in becoming a Pizza Restaurant Line Cook to apply to join our amazing team full- or part-time! WHY YOU SHOULD JOIN OUR TEAM: We are a friendly pizza company that...Full timePart timeFlexible hours- ...leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team. Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards....Flexible hoursWeekend work
$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate... ...as required. Establish economical methods of preparation for cooking & portioning standards & oversee all cooking operations....Apprenticeship$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...- Nineteen Twenty Four Nashville (420) is hiring a Pizza Cook in Nashville, Tennessee. The ideal candidate will have at least 1 year of kitchen experience, particularly with making Neapolitan style pizzas and hand-stretching dough. Responsibilities include mastering pizza...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquets Cook III. Be the first to apply!
