Banquet Kitchen Lead: High-Volume & Creative Prep
Starwood Hotels
Starwood Hotels in Nashville, Tennessee is seeking a detail-obsessed Banquet Sous Chef to manage daily operations of a high-volume kitchen. You will lead a passionate team, engage in food preparation, and ensure financial performance. The ideal candidate has a minimum of 2 years experience, excellent communication skills, and a commitment to culinary arts. Join us and be part of a team that values collaboration and exceptional service. #J-18808-Ljbffr Starwood Hotels
Vacancy posted 2 days ago
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