Lead Sous Chef: Upscale, High-Volume Kitchen
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is searching for a Sous Chef in Nashville, TN. The ideal candidate will have over 2 years of management experience in a high-volume, upscale food environment. Responsibilities include leading a collaborative kitchen team, maintaining food quality, and achieving financial goals. Competitive compensation, health benefits, and a unique home loan program are offered. Join us to be part of a mission to elevate hospitality through outstanding food service. #J-18808-Ljbffr The Indigo Road Hospitality Group
$65k - $85k
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$67k - $84k
Gaylord Hotels is looking for a passionate Kitchen Manager in Nashville, TN. You will oversee daily kitchen operations, ensuring high-quality food service while managing staff and... ...and strong leadership skills. You will lead by example, fostering team collaboration and...Kitchen- ...AM Sous Chef Join Our Team as an AM Sous Chef at Kayne Prime... ...thrives in a fast-paced, high-performance kitchen? At M Street... ...Responsibilities Will Include: Lead daily prep kitchen operations... ...experience in an upscale or high-volume kitchen Master of food preparation...KitchenShift work
- ...premier senior living community focused on high-quality food and true southern hospitality... ...and menu items according to Executive Chef guidance, standardized recipes and special... ...cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory...KitchenFull timeTemporary workCasual workImmediate startMonday to Friday
$14 per hour
...Lead Host | Urban Grub Compensation: $14.00/hr base + $8.00 to... ...more than a restaurant. It is a high-volume, fast-paced culinary... ...maintaining a seamless flow for the kitchen and service staff. Floor Leadership... ...position in a high-volume, upscale-casual environment. A Pro...KitchenCasual workAfternoon shift- ...unparalleled attention to detail leads to award-winning real... ...experienced Executive Sous Chef to join our culinary... ...Chef in overseeing kitchen operations, ensuring efficiency... ...management. Maintain high-quality food standards... ...similar role in a high-volume, fast-paced restaurant...KitchenSeasonal workLocal area
$72.5k - $92.49k
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- José Andres Group in Nashville, TN, is seeking a Sous Chef to lead kitchen operations and uphold culinary standards. In this role, you'll be responsible for training staff, overseeing food safety compliance, and managing kitchen inventory. The ideal candidate has 3-5 years...Kitchen
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- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive... ...Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations...KitchenRelocation
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$53.3k - $76.7k
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