Culinary Supervisor — Island‑Inspired, High‑Volume Lead
Margaritaville Hotel Nashville
Margaritaville Hotel Nashville is looking for a Culinary Supervisor to manage JWB Grill’s daily kitchen operations. In this lively role, you’ll ensure food quality, supervise the kitchen team, and maintain safety and sanitation standards. Your culinary expertise along with strong leadership and communication skills will help maintain the fun, energetic environment that Margaritaville is known for. Ideal candidates should have a minimum of three years in high-volume kitchens and be comfortable working nights, weekends, and holidays. #J-18808-Ljbffr Margaritaville Hotel Nashville
Vacancy posted 2 days ago
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