Culinary Supervisor: Lead Kitchen Ops & Menu Innovation
$21 per hourHotel Equities Inc
A leading hospitality organization situated in Brentwood, Tennessee is searching for a Culinary Supervisor. This role entails supervising kitchen operations, managing staff, and ensuring compliance with food safety standards. Candidates should have a high school diploma, culinary experience, and strong leadership skills. The position offers a rate of $21/hour, with responsibilities including menu development and training kitchen personnel to enhance their skills. A great opportunity to contribute to a positive dining experience. #J-18808-Ljbffr Hotel Equities
Vacancy posted 4 days ago
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