Hands-On Executive Chef & Team Leader | Menu Innovator
The Indigo Road Hospitality Group
A leading hospitality company in Nashville is seeking an Executive Chef to inspire culinary creativity and ensure quality kitchen operations. As the Executive Chef, you'll lead a team, collaborate with management on kitchen operations, and maintain high standards of food quality while managing budgets and labor. Ideal candidates will have over 5 years of experience in kitchen management, a passion for cooking, and excellent communication skills. This role offers competitive compensation and generous benefits, including health insurance and PTO. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 4 days ago
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