Executive Chef: Lead Creative Menus & High-Volume Kitchen
Red Pebbles Hospitality
Red Pebbles Hospitality in Nashville, TN, is seeking an Executive Chef to lead our restaurant kitchen. You will oversee menu development, staff leadership, and daily operations while maintaining top culinary standards. The role requires strong leadership, extensive kitchen management experience, and a solid understanding of food safety. We offer a competitive salary plus a quarterly performance bonus and opportunities to drive culinary excellence. #J-18808-Ljbffr Red Pebbles Hospitality
- Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun! In this role, you will be responsible for culinary standards, team...Kitchen
$56.9k - $76.8k
Delaware North Sportservice at Bridgestone Arena in Nashville, TN seeks a Sous Chef to support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum 3 years of culinary experience with...Kitchen- Sushi Chef - Executive Chef job at Ron Sunshine Associates... ...about culinary creativity and excel in high-volume settings, we invite... ...presentation Manage kitchen cleanliness and organization... ...sushi dishes and menus Schedule staff... ...you are ready to lead a culinary team and...CreativeKitchen
- 1 Hotel Nashville, L.L.C. is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. This role requires motivating an amazing team while managing daily operations and providing on-the-spot solutions. The suitable candidate should...Kitchen
$56.9k - $76.8k
Delaware North at Bridgestone Arena in Nashville is hiring a Sous Chef to support high-volume kitchen operations. The Sous Chef will lead the culinary team, ensuring exceptional food quality and managing production efficiencies. The ideal candidate has a minimum of 3 years...Kitchen$65k - $85k
The Cheesecake Factory Incorporated is hiring a Sous Chef for its Nashville location. This immediate opening seeks a skilled professional with at least 2 years of high-volume restaurant management experience. The role includes managing shifts, creating exceptional dining...KitchenImmediate startShift work- Starwood Hotels in Nashville, Tennessee is seeking a detail-obsessed Banquet Sous Chef to manage daily operations of a high-volume kitchen. You will lead a passionate team, engage in food preparation, and ensure financial performance. The ideal candidate has a minimum of...CreativeKitchen
- Nbutexas is seeking an Executive Chef in Nashville, TN, to lead culinary operations in a high-volume restaurant. The role demands innovative menu development, guest satisfaction, and team leadership to cultivate a performance-driven culture. Ideal candidates should have...Kitchen
$110k - $120k
Bourbon Steak is Chef Michael Mina’... ...flavors and creative flair. The... ...the Role As Executive Chef at Bourbon... ..., you will lead all culinary... ...inspire the kitchen team, develop seasonal menus, and collaborate... ...detail, and a high level of... ...dining high volume kitchen, with...CreativeKitchenInternshipLocal area- ...guest experiences from first hello to last sip. You’ll lead with energy across the bar, lobby, and to-go systems, coaching... ..., enforcing food safety standards, and maintaining high-volume performance in a scratch kitchen. We offer a competitive salary with benefits,...Kitchen
$65k - $85k
Fox Restaurant Co is seeking a Sous Chef at The Henry in Nashville, Tennessee. The role includes managing shifts, ensuring high-quality dining experiences, and driving team performance. The compensation ranges from $65,000 to $85,000 per year. The Henry is celebrated for...KitchenCasual workImmediate startShift work- ...looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If... ...Manage all aspects of kitchen and culinary operations including... ...management with developing special menus for functions and meet with clients...CreativeKitchenTemporary workFlexible hoursShift workWeekend work
- ...A global entertainment company is seeking a Sous Chef to lead a multi-cultural culinary team onboard a Disney Cruise Line vessel. The role requires a minimum of three years of culinary training and at least two years of experience as Chef de Partie. Responsibilities include...Kitchen
$75k - $95k
...looking for a Executive Chef to join our team... ...Responsibilities: Execute menus that showcase... ...a team of kitchen staff,... ...while maintaining high-quality... ...innovation and creativity in menu development... ...experience in a high-volume, full-service... ...experience in leading and mentoring kitchen...CreativeKitchenLocal areaFlexible hours$65k
...and apply today! Executive Pastry Chef Our Brand... ...Hospitality Through Highly Personalized Service... ...Excellence Lead the pastry kitchen across all outlets... ...signature seasonal menus with layered... ...tastings, and high-volume banquets,... ...Behavioral Competencies Creative Vision: Craft...CreativeKitchenFull timePart timeWork at officeRelocationFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift- ...seeking a full-time Executive Sous Chef to open our new Italian... ...standards, and leading the culinary team to... ...develop and execute creative, high‑quality menu offerings... ...control. Ensure the kitchen complies with local and... ...innovative and profitable menus. Good leadership and...CreativeKitchenFull timeLocal area
- ...Overview Four Corners is a leading, Chicago-based... ...exceptional social experience, creative menus, and superior service... ...and motivated Executive Sous Chef to expand their... ...second in command in our kitchen to the Executive Chef... ...work in a fast paced, high energy and demanding...CreativeKitchenLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
$80k - $90k
...Group Recruiting is looking for a dynamic and experienced Sushi Chef to take on a leadership role in an upscale restaurant in... ...preparation and presentation. Join a culinary team that values creativity and excellence. #J-18808-Ljbffr kozmetickesluzby.vecnakraska.sk...- Sodexo is looking for a Culinary Supervisor in Nashville, TN to oversee daily food production and kitchen operations. In this role, you will supervise staff, ensuring quality and compliance with food safety standards. You will also be instrumental in training new culinary...KitchenFlexible hours
$75k - $80k
Compass Group, North America is hiring a Sous Chef to operate the Culinary Department in... ...Responsibilities include managing costs, creating menus, producing catering events, and rolling out culinary programs in a high-volume setting. Ideal candidates will have an A.S. or...- ...on Workplace Health and Safety and operational/management roles. The role requires full-cycle recruiting, sourcing expertise, and creative strategies to build strong pipelines in a fast-paced environment. The position is 100% onsite with duties spanning sourcing, interviewing...Creative
- ...in Nashville is looking for an Executive Chef with over 5 years of experience to oversee kitchen operations at our new Sushi-san... ...preparation and the ability to lead and develop teams. This role involves... ...systems, developing seasonal menus, and conducting training, as well...Kitchen
- The Mina Group seeks an Executive Chef for Bourbon Steak in Nashville to lead all culinary operations with precision, creativity, and leadership. You will mentor the kitchen team, develop seasonal menus, manage costs and inventory, and collaborate with the General Manager...Kitchen
- ...restaurant operations management group is seeking a Sous Chef to oversee kitchen management and ensure quality standards. The ideal candidate... ...line staff, managing food budgeting, and developing creative menus in a fast-paced environment. A passion for cooking and commitment...CreativeKitchenFull time
- ## Lead CookApplylocations: Tempo by Hilton Nashville Downtowntime... ...guest experiences and creative operational challenges.... ...Received: Executive Chef, Sous Chef, and Kitchen SupervisorJOB SUMMARYThe Lead... ...area.MINIMUM REQUIREMENTS• High school graduate or equivalent...CreativeKitchenFull timeImmediate start
- Shift Lead / Kitchen Operations / Chick-fil-A Bellevue 7606 Hwy 70 S (next to Publix) NOTE: Those... ...that set standards for innovation and high-performance teams across Chick-fil-A.... ...Member Handbook. Promote sales growth, creativity, and innovation within the business....CreativeKitchenFull timeAll shiftsFlexible hoursShift work
- Lee's Marketplace is looking for an Accounts Receivable Lead in Nashville, TN. The successful candidate will manage high-volume billing processes, assist with customer inquiries, and support the accounting team. Requirements include strong accounting knowledge, proficiency...Full time
$100k - $110k
...experienced General Manager. You will oversee restaurant operations, lead a team of managers, and ensure high standards of quality and service. Ideal candidates have strong managerial experience in high-volume locations, preferably in quick-service environments. The role...- ...applications for an experienced Sous / Executive Sous Chef. If you're searching for your... ...overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all... ...work ethic, their craft, and their creativity. Feel proud of where you work,...KitchenRelocation
- Bartaco in Nashville, TN is seeking an Executive Chef responsible for leading kitchen operations and ensuring top-notch culinary standards. This role requires strong leadership, a passion for guest service, and commitment to operational excellence. You will oversee kitchen...Kitchen
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