Culinary Lead: Menu Creation & High-Volume Catering
$75k - $80kCompass Group
Compass Group, North America is hiring a Sous Chef to operate the Culinary Department in Nashville, TN. Responsibilities include managing costs, creating menus, producing catering events, and rolling out culinary programs in a high-volume setting. Ideal candidates will have an A.S. or equivalent, culinary experience, and proficiency in computer applications. The position offers a salary range of $75,000 - $80,000 along with a robust benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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