Culinary Lead: Menu Design & Kitchen Operations
Vanderbilt University
A prestigious academic institution in Nashville is seeking a Sous Chef to lead kitchen operations and ensure high food quality and safety standards. The role includes supervising staff, managing inventory, and ensuring adherence to health regulations. Qualified candidates will have significant culinary experience, preferably in a management role, and must possess excellent leadership and communication skills. The ability to foster a positive team environment while adhering to budgetary guidelines is essential for success in this dynamic position. #J-18808-Ljbffr Vanderbilt University
Vacancy posted 3 days ago
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