Executive Sous Chef - Lead a Scratch Kitchen in a Luxury Hotel
The Union Station Nashville Yards, Autograph Collection
The Union Station Nashville Yards, Autograph Collection, is seeking a motivated sous chef to join its dynamic food and beverage team. The ideal candidate has hands-on experience in a scratch kitchen and a drive to advance within a luxury hotel environment. You will collaborate with an executive team, mentor kitchen staff, and help shape culinary programs while enjoying mentorship and a competitive compensation package aligned with Nashville’s food and beverage scene. #J-18808-Ljbffr The Union Station Nashville Yards, Autograph Collection
- ...The Union Station Hotel… Historic boutique... ...hotel managed by a luxury hospitality... ...Mentorship from an Executive Chef with more than 30... ...you are… A current sous chef with experience working in a scratch kitchen and ready to take... ...alongside their team and leads from the trenches....LuxuryKitchen
- ...Banquet Sous Chef Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world... ...know your way around a kitchen. And if we're right,... ...high-volume, fast-paced scratch kitchen. Here's the... ...Starwood Hotels is a luxury hotel brand management...LuxuryKitchenWork experience placementLive inFlexible hours
- 1 Hotel Nashville, L.L.C. is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. This role requires motivating an amazing team while managing daily operations and providing on-the-spot solutions. The suitable candidate should...Kitchen
- ...Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 3 Days Agojob... ...you know your way around a kitchen. And if we’re right, well, read... ...Sternlicht, Starwood Hotels is a luxury hotel brand management company and...LuxuryKitchenWork experience placementLive inFlexible hours
- Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun! In this role, you will be responsible for culinary standards, team...Kitchen
$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Kitchen$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly... ...years in Kitchen operation. Prefer hotel experience as Banquet Chef and Sous...KitchenApprenticeship$104k - $134k
...tasks while assisting in leading the staff and managing... ...in supervising all kitchen areas to ensure a consistent... ...in Culinary Arts, Hotel and Restaurant Management... ...Interacts with the Banquet Chef and Catering department... ...information to executive teams, managers and supervisors...KitchenFull timeLocal areaRemote workRelocation package- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation... ..., sanitation and safety in the kitchen, work and storage areas while minimizing... ...5 years of progressive experience in a hotel or a related field, a 2-year college degree...KitchenDaily paidFull timeTemporary workFlexible hours
- Omni Hotels & Resorts in Nashville is looking for a Culinary Supervisor to oversee kitchen operations. The ideal candidate will have at least 2 years of culinary experience and a passion for developing staff in a vibrant environment. The role involves managing food safety...Kitchen
- Kana Hotel Group is seeking a Sous Chef for Hotel Indigo Gatlinburg. In this role, you'll oversee kitchen operations, ensuring high-quality food preparation and a positive work environment. Responsibilities include supervising kitchen staff, maintaining cleanliness, and...KitchenAfternoon shift
$67k - $84k
Gaylord Hotels in Nashville seeks a culinary management professional responsible for overseeing daily kitchen operations. You will ensure that food safety and sanitation standards are maintained while managing staff and culinary functions. A strong leadership and culinary...KitchenDaily paidFull time- Songteller Hotel in Nashville is seeking a creative Sous Chef to lead culinary operations. This role involves managing kitchen staff, ensuring food quality, and meeting financial targets in a vibrant environment inspired by Dolly Parton. The ideal candidate will have 3-...KitchenWeekend workAfternoon shift
- Omni Nashville Hotel was specially created to... ...City Center, the luxury hotel is a one-of-a... ...assistance to the Barlines Chef and ensures... ...effective operation of the kitchen and food production... ...Barlines Chef and Executive Steward, ensure a... ...must be able to lead, develop, and...LuxuryKitchenFlexible hours
- ## Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)Applylocations: Nashville, TN: Atlanta, GAtime type: Full timeposted on: Posted... ...culinary standards in a high volume/high standard scratch kitchen* Assist and float through all kitchen stations* Cook great...KitchenRelocation
$95k - $100k
...Description Chef de Cuisine — The Cheyenne... ...Creek Ranch is a luxury guest ranch in the Snowy... ...who is ready to lead a world-class fine dining kitchen, develop a talented... ...role reports to our Executive Chef and offers a compensation... ...luxury ranch and hotel network Ideal...LuxuryKitchenRelocation package- ...Sous Chef Hospitality Starts Here: Welcome to The Indigo... ...all aspects of the kitchen including problem resolution... ...by influencing and leading a positive,... ...Thrive in high-volume, scratch kitchen, and upscale food... ...and growing boutique hotels division. Family Time...KitchenContract workLocal area
- ...Sous Chef The Role: A successful Sous Chef with 2+ years... ...all aspects of the kitchen including problem resolution... ...by influencing and leading a positive,... ...Thrive in high-volume, scratch kitchen, and upscale food... ...and growing boutique hotels division. Family Time...KitchenLocal area
$65k
...applicants The Hermitage Hotel has partnered with... ...and apply today! Executive Pastry Chef Our Brand Mission &... ...history and modern luxury under one welcoming... ...Operational Excellence Lead the pastry kitchen across all outlets and... ...,000.00 1 month ago Sous Chef, Social Clubs |...LuxuryKitchenFull timePart timeWork at officeRelocationFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift- ...creative SousChef to lead operations for our newest... ...Parton’sSongTeller Hotel , located in the... ...Actively manages the kitchen staff within their culinary... ...Assists the Executive Chef and/or Sous Chefs with departmental... ...plate specifications. Scratch cooking applications...KitchenWork at officeLocal areaWeekend workAfternoon shift
- We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing... ...operation. Equal Opportunity Employer Starwood Hotels is an Equal Opportunity Employer. We believe in a...KitchenFlexible hours
- Life at Starwood Hotels is based on a simple idea: the world is beautiful... ...you know your way around a kitchen. And if we’re right, well,... ...a detail-obsessed Banquet Sous Chef with the leadership skills to... ...of a high-volume, fast-paced scratch kitchen. Here’s the best part...KitchenWork experience placementFlexible hours
$65k - $80k
...elite, high-pressure restaurant, lead with precision, and bring the... ...and creativity required to execute Michelin-level cuisine, this is... ...and confidence to a demanding kitchen A mentor who fosters growth and... ...station A detail‑obsessed chef who takes pride in flawless execution...Kitchen- ...A global entertainment company is seeking a Sous Chef to lead a multi-cultural culinary team onboard a Disney Cruise Line vessel. The role requires a minimum of three years of culinary training and at least two years of experience as Chef de Partie. Responsibilities include...Kitchen
$25 - $28 per hour
...doughs, and baked goods from scratch according to established... ...equipment. Collaborate with the Executive Pastry Chef, Executive Chef, and... ...bread production in a bakery, luxury hotel, resort, restaurant, or private... ...in a fast‑paced commercial kitchen environment with exposure...LuxuryKitchenHourly payFull timeSeasonal workFlexible hoursEarly shift$120k
...Little Rey Executive Chef & Executive Sous Chef (Relocation Required) At Rocket Farm Restaurants, the core... ...with how we treat one another in the kitchen, with dignity, respect, and care. We... ...quality, and recipe execution. They lead by example, coach and develop future...KitchenCasual workRelocation- ...minute requests. For more than 3 years, as a chef, you’ve been a key ingredient in the... ...self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.... ...and discounts through Perkspot True Food Kitchen is proud to be an Equal Opportunity Employer...KitchenLocal area
- ...Nashville, TN and is seeking a full-time Executive Sous Chef to open our new Italian restaurant,... ...food safety and hygiene standards, and leading the culinary team to success. Essential... ...consistency, and portion control. Ensure the kitchen complies with local and national food...KitchenFull timeLocal area
- Company Overview Four Corners is a leading, Chicago-based hospitality group that owns... ...searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow... ...will act as the second in command in our kitchen to the Executive Chef. Our ideal...KitchenLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
- ...Executive Sous Chef SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team! All applications should... ...Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs...KitchenTemporary workWork at officeFlexible hoursShift workNight shift
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