Evening Sous Chef — Lead a Fast-Paced Hotel Kitchen

Kana Hotel Group is seeking a Sous Chef for Hotel Indigo Gatlinburg. In this role, you'll oversee kitchen operations, ensuring high-quality food preparation and a positive work environment. Responsibilities include supervising kitchen staff, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate has supervisory experience and a strong knowledge of food safety principles. This position requires flexibility in scheduling and the ability to work in a fast-paced environment. Join us and be part of a team that values diversity and strives for excellence. #J-18808-Ljbffr Kana Hotel Group