Lead Sous Chef

Destination Hospitality Group in Steamboat Springs, CO is seeking a hands-on Sous Chef to stabilize the line, uphold recipes and plating guides, and mentor cooks toward professional growth while protecting quality, pace, and safety. You will lead station execution, coach on knife work and timing, ensure labeling and FIFO, and collaborate with BOH/FOH to deliver flawless guest experiences in a high-volume, upscale setting. ServSafe certification or ability to obtain is required. #J-18808-Ljbffr