Cocinero(a) II - Serafina San Juan

Job Title

The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment.

Serafina San Juan is a global brand with 35 Italian restaurants, and a strong presence in New York City. Serafina has been offering a modern twist to Puerto Rican food since 2015. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We believe that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Key Responsibilities

• Assist the First Cook in food preparation.
• Prepare stations appropriately and on time for each service period.
• Ensure food is sent to the correct table on time.
• Cook food and prepare menu items of the highest quality in a timely manner according to recipes/menu.
• Verify that production schedules are followed and adhered to strictly.
• Clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices.
• Ensure the freshness of food and ingredients by checking their quality, controlling old and new products, and rotating inventory.
• Weigh, measure, and mix ingredients according to recipes.
• Calculate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.
• Maintain records and accounts.
• Understand the impact of kitchen operations on the property's overall financial goals and objectives.
• Follow all company safety and security policies; report accidents, injuries, and unsafe working conditions to the supervisor.
• Complete safety training and certifications.
• Develop and maintain positive working relationships with others, support the team to achieve common goals.
• Ensure that uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information.
• Perform other reasonable tasks assigned by supervisors.

Qualifications

• Hospitality-oriented
• Previous experience as a cook or in a similar position in the food and beverage or related professional area.
• Ability to handle difficult situations effectively
• Capable of working quickly and efficiently, especially under pressure
• Ability to bend, squat, stand for long periods, stretch, reach above the head and below the knees. Ability to lift up to 60 pounds.
• Flexibility to work different shifts, including nights, weekends, and holidays
• Ability to perform well under pressure, even with minimal supervision
• Technical knowledge in cooking
• Good communication skills in Spanish and English.

Benefits

• 401(k) Plan
• Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.