Food Supervisor

We’re looking for motivated, engaged people to help make everyone’s journeys better. Job Overview Position: Supervisor – Gate Gourmet Operations Location: USA (Full‑Time, No Travel) Responsibilities Supervise employees to ensure security, safety, food specifications, quality assurance, sanitation, HACCP, and FDA regulations are followed. Control labor and food costs per company specifications. Maintain quality production standards for all accounts. Manage and update company policies, procedures, and specification books for airline customers. Prepare management reports (attendance, HACCP, labor) as required. Ensure safety, quality, compliance to customer specs and regulatory requirements. Accurate coding of products according to Gate Gourmet procedures. Conduct inventory of Gate Gourmet products and customer materials to minimize waste. Maintain daily temperature logs and other required logs. Coordinate preventive maintenance with maintenance staff and report issues. Evaluate performance, coach, counsel and prepare corrective action for employees, liaise with HR. Balance work‑flow and determine staffing needs. Ensure compliance with Wage & Hour policy, rest and meal breaks, and company processes. Train and monitor employees on work procedures to maximize productivity and minimize labor and food expenses. Schedule employees and monitor manpower planning. Promote employee retention and reduce turnover. Review and ensure correct cost centers, job titles, and wage scales for union employees. Ensure all employees complete required training, including ServSafe. Benefits Annual Salary: $60,000.00 / year Paid time off 401(k) with company match Company‑sponsored life insurance Medical, dental, vision plans Voluntary short‑term/long‑term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Employee discounts Weekly pay for union employees Free healthy meals for unit operations roles Qualifications Education: High School Diploma or GED required; Associate’s degree preferred. Experience: 2+ years supervisory experience in high‑volume, manufacturing, food production, restaurant or catering environment. Leadership skills to manage a staff of 30+ hourly employees. Labor relations experience a plus. Training ability and proficiency in giving constructive feedback. Excellent time‑management, organizational, analytical, communication skills. Computer skills with Microsoft Office. Ability to obtain ServSafe Certification (required, preferred). Language: English. Bilingual in English and another language such as Spanish, Mandarin, Vietnamese, Hindi, Polish is a plus. EEO Statement gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. #J-18808-Ljbffr