Chef Manager, Indianapolis: Corporate Dining Leader
$70k - $75kCompass Group
Compass Group, North America is seeking a Chef Manager in Indianapolis, IN to oversee its culinary and food service operations. The ideal candidate will have at least 3 years of culinary management experience, knowledge of HACCP, and a passion for sustainability. Responsibilities include full culinary management with a focus on local product sourcing, P&L accountability, and leading a team of chefs to deliver world-class meals. Competitive salary ranging from $70,000 to $75,000 is offered. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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