P/T Food Runner $19.50

Food Runner

The Denver Country Club is looking for great service minded individuals that love the hospitality space! Work at the oldest club west of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our members, their guests and to each other. Come join our team and work in a fun and friendly environment!

About the club: Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining.

The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A golf course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The golf shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category.

Core values: Integrity, passion, teamwork, respect, excellence.

Benefits: Competitive wages, medical, dental, life, 401k + match, flexible spending accounts per DCC policy, complimentary golf privileges per DCC employee guidelines, positive, values-centric working environment, club merchandise at reduced employee pricing, complimentary employee meal per shift, complimentary parking, seasonal bonus per policy, scholarship eligibility per policy, uniforms, referral bonus, $375 for a qualified hire at the club, over 3 months, work with your friends! Other benefits per DCC employee handbook.

Responsibilities: Sets up side stations and performs assigned side work. Provides attention to all members/guests upon seating. If local water conservation laws permit, fill glasses with ice water. Turns orders into kitchen; tells cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meal; places dishes by courses in front of each person; serves from left of the person. Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Keeps tables, dining room and bus station clean and tidy. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Captain or Dining Room Manager. Checks out with Captain or Dining Room Manager prior to leaving.

Requirements: Experience in fine dining service or banquet service. Great upbeat attitude and a passion for service. Must have great communication skills & follow through skills. Work a flexible schedule. Works 30+ hours as needed. Works holidays and/or weekend based on demand. Can work well in a fast paced, yet friendly work environment. Physical requirements of the job: standing, lifting up to 30lbs at a time, reaching, walking.