Private Chef
Pine Hill Plantation
Private Chef prepares and assists in serving a southern breakfast, lunch, appetizers and dinner for a guest group in their lodge dining room for the duration of their stay.
Our Chefs enjoy a high level of personal satisfaction after serving a beautifully prepared and presented meal in the Guest's private dining room... and receiving a round of applause from the Guests.
Acts as host, engaging in conversation and providing southern hospitality.
Acts as team lead for hospitality assistant who performs serving and housekeeping duties.
Coordinate with hunt staff concerning the days schedule.
Staff housing privided for non-local Chefs.
Employment Type: Temp/SeasonalSalary: $67,600 - $83,200 Annual
Bonus/Commission: No
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