Assistant Manager

Assistant General Manager An Assistant General Manager responsibilities include, but are not limited to: Maintain restaurant that is noticeably cleaner than others Work in a fast-paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the term’s accountability and integrity Key Holder Perform all tasks related to opening and closing of store Knows how to bake bread and perform all prep Manage and lead crew of 3 to 7 people Proficient in slicing Create employee schedule Place inventory orders Fill in for Manager in all capacities when needed Assist in employee training Lead by example Participate in management team meetings and strategy sessions Qualifications for the job Education: High school degree or equivalent 1 Year QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification - Food Handler Must have reliable transportation Key Competencies Excellent Menu and product knowledge and awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests and have an awesome personality Participate in all Jersey Mike’s training programs Ability to meet schedule requirements and is a reliable performer #J-18808-Ljbffr