Cook

Pork Belly Farmhouse - Cook Job Description Pork Belly Farmhouse, serving contemporary Southern Cuisine invites innovative skilled Cooks to join our team providing amazing food, drink and Southern Hospitality service to our Guests who are treated like neighbors and family! Cook Position Details Pork Belly Farmhouse Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal candidate also understands the company’s cost and insures proper recipe adherence, and always follows proper health code requirements, food rotation, labeling and sanitation practices. Responsibilities / Qualifications Demonstrated full service restaurant cooking experience Able to follow written recipes and order tickets Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Current knowledge of culinary trends and optimized kitchen processes Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing tasks / Sense of urgency is a must Familiar with industry’s best practices Ability to work on your feet for 8 or more hours a day Comfortable working with a team in a fast‑paced kitchen environment Excellent verbal communication and organizational skills Must be able to lift at least 40 pounds at a time on a regular basis Flexible schedule – extended hours required during peak workloads or special projects Education and Experience Requirements High school graduate or equivalent, culinary education a plus Minimum 2 years’ full service restaurant experience Join Pork Belly Farmhouse in the Cook position – Apply Today! #J-18808-Ljbffr The Root Restaurant & Bar