High-Volume Kitchen Manager — Lead Food Quality & Ops
Golden Corral Corporation
A popular casual dining franchise in Cincinnati is seeking a Kitchen Manager to oversee food production and back-of-house operations. The ideal candidate will have 2-3 years of management experience in a high-volume restaurant and a degree in business or hospitality. Responsibilities include ensuring food quality and safety standards, as well as managing overall operations in the absence of the General Manager. This position may require relocation and offers competitive benefits including health insurance and paid time off. #J-18808-Ljbffr Golden Corral Corporation
Vacancy posted 4 days ago
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