Line Cook
$18 - $20 per hourMyWinners
Job DetailsJob Location: Stamford, CT 06901Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyJob summary: The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies. Essential job functions: Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing / executing recipes by following standardized recipes. Plating and garnishing meal items in accordance with the instructions provided by the BOH Management. Cooking menu items in cooperation with the reset of the BOH staff. Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment. Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift. Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Maintain a positive and profession demeanor with coworkers. Follow all company policies found in the food & beverage handbook and those specific to their location. QualificationsExperience & Qualifications: At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment. Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure. High school diploma or GED. Basic knowledge of food health and safety regulations. The ability to work as part of a team. The ability to stand for extended periods. The ability to work in a fast-paced environment. Excellent communication. #J-18808-Ljbffr MyWinners
- ...Layla’s Falafel in Stamford, CT is seeking a kitchen team member to help prepare and cook menu items, set up and break down stations, and maintain a clean, organized service area in a fast-paced restaurant environment. We value reliability, teamwork, and a strong work...SuggestedShift workWeekend workAfternoon shift
- ...Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...SuggestedLocal areaWorldwideShift workWeekend work
$16 - $18 per hour
...Line Cook, Stamford Stamford, Connecticut Chef-In-Training Restaurant Team Member $16 - $18/hour depending on experience + $2-3/hour in tips + MORE BENEFITS! About The Role: The next generation of chefs are evolving in DIG restaurants. Our scratch based...SuggestedFull timePart timeFlexible hours$19 - $21 per hour
...purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com Position Overview As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality...SuggestedHourly payWeekday work- ...uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...SuggestedFlexible hours
- What You’ll Do Prepare and cook menu items according to Layla’s recipes and standards Set up and break down your station for service Maintain cleanliness, food safety, and organization at all times Work efficiently during busy service periods Communicate clearly with...Casual workLocal areaFlexible hoursWeekend workDay shiftAfternoon shift
- ...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet...Part timeFlexible hoursShift workNight shift
$18 per hour
...Line Cook- Food Service/Restaurant Share Apply Full-time Part-time Starting at $18.00 per hour Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant Part Time / Full Time / Morning / Afternoons / Evenings Are you passionate about creating...Hourly payFull timePart timeImmediate startFlexible hoursShift workDay shiftAfternoon shift- ...before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation. Key Responsibilities: Lead and oversee all kitchen...
- We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Culinary Leader with exposure to working in an upscale, high-volume environment. Sous Chef R Sous Chef, Chef, Leadership...
- Executive Chefs And Sous Chefs Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our newest location, Roots Ocean Prime Darien, CT. With multiple acclaimed concepts under one restaurant group, Harvest offers...Casual work
- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...
$22 - $25 per hour
...Westchester Hills Golf Club Line Cook Come work at Westchester Hills Golf Club! We are looking for line cooks who want to make great money and have fun while cooking for our guests. Summary The line cooks will assist the chef/kitchen manager in preparing food...Hourly pay$20.5 - $22.5 per hour
...Broadview at Purchase College Position Title: Line Cook Department: F&B Exempt Status: Non-Exempt Supervisor: Executive Chef, Sous Chefs At A Glance: We are looking for a line cook with 4 years’ experience in a restaurant, private club, or hotel kitchen...Hourly payFull timePart timeWork experience placementShift workWeekend workDay shiftAfternoon shift- Executive Chef A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will...
$80k - $100k
Executive Chef We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured...Casual work- ...Restaurants within its Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience... ...mastery of knife techniques and execution of high-level cooking standards. Proven ability to work autonomously while making...Shift workWeekend work
$65k - $75k
...Maintain plating standards, ticket times, and overall food quality during high-volume service Supervise, train, and develop line cooks and prep staff Support inventory, ordering, and vendor coordination Manage food cost, portion control, and waste reduction...Casual work$18 - $21 per hour
...support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training...Hourly payFull timePart timeLocal areaFlexible hoursShift work$75k - $85k
Hyatt Regency Greenwich An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural...Temporary workLocal areaFlexible hoursWeekend work$21 - $23 per hour
...Full-time Line Cook Harrison Meadows Country Club, located in Harrison, NY, is pleased to announce an excellent career opportunity for a full-time Line Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality...Hourly payFull time- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write...Full timePart timeCasual workLocal areaShift workEarly shift
- Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
- Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a...Flexible hoursShift work
- Maman - Line Cook Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients,...Casual workWeekend workDay shiftEarly shift
$110k - $130k
...Executive Chef Reports to: Director of Hospitality Supervises: Executive Chef, Sous Chefs, Chef de Parties, Line Cooks, Commis Chefs, Kitchen Stewards The Executive Chef holds full culinary leadership and P&L accountability for the kitchen and the kitchen staff...Immediate startFlexible hoursNight shift- ...effectively Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards... ...'s vision and values Requirements: Strong knowledge of cooking techniques, food preparation, and knife handling Working...Full timeShift workNight shift
- ...Overview Line cooks are the kitchen. Every plate that reaches a table at Quello was cooked by someone standing on the line, and the guest's experience of the food is decided there and nowhere else. Quello is a coastal Italian restaurant in Greenwich, Connecticut...Full time
- ...Job Description Job Description Description: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all...Local areaShift work
- ...difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet...Flexible hoursShift workNight shift
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