General Manager

Immediate Opening for a Highly Skilled General Manager

Management Experience in Food & Beverage or Quick-Service Restaurant Management is Required

Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you want to be part of a fun and enthusiastic team that values fresh ideas and customer satisfaction?

Join Wendy's, a beloved brand with a rich history of serving delicious, made-to-order hamburgers. As a highly skilled General Manager, you'll lead a motivated team while enjoying excellent benefits and opportunities for growth. This role offers paid training, bonus pay, and a supportive atmosphere where your talents will be celebrated.

Key Responsibilities

• Oversee daily restaurant operations to ensure exceptional customer experiences
• Lead, motivate, and develop a dynamic team of employees
• Maintain high standards of food quality and safety
• Manage schedules including weekend, day, and night shifts

Qualifications

• High school diploma or equivalent
• Strong leadership and communication skills
• Ability to work on-site with flexible availability

Benefits & Perks

• Paid time off and comprehensive health, dental, vision, life, and disability insurance
• 401k plan with company match
• Employee discounts on delicious menu items
• Paid training to enhance your management skills
• Bonus pay opportunities
• Access your pay daily using PayActive

After we review your application, we will contact you if you qualify for an interview - Thanks

Location: #11192 Pavilion 99 Pavilion Pkwy, Fayetteville, GA 30214, USA

Ready to lead a loving and enthusiastic team at Wendy's? Apply now to be part of a brand that values quality, freshness, and customer happiness!

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.